Nutty Carrot salad 

The most vegetable that we can declined into many and many dishes is carrots. We can have it as a hot main dish, salad, juice or just fresh raw and crunchy as it is. It tastes sweet and sour with a hint of nutty flavor.

Today I’m sharing with you the most yummy salad you can have this spring and summer. It’s easy to make, fast, tasty and healthy. Especially, fro those who are picky eater or not having enough vegetables in there diet. I use to have this salad when i was student in Russia, usually they make it with sour cream. And then when i was in Morocco, they have  the same salad just instead of sour cream they use mayonnaise and add raisin in it too. The Vietnamese carrot salad is similar too but has a sesame sauce instead. 

Ok, i took all those element and made my own salad as i like it and i m sure you will like it too. The ingredients are very simple and affordable. If you have carrots and apples here you go you have the main important thing to start making it. I like how you can play with the doses of seasoning or ingredients in it. Because sometimes, we like something more then the other. Like me i like to have in it lots of nuts so i add more and so...

Let’s go fresh!

Yields: 4 people 

Prep time: 10 minutes 

No cook time 

Ingredients:

• 4 large carrots 
• 2 Granny Smith apples 
• 1/2 cup nuts (i use walnuts you can use whatever you like)
• 4 tbts sour cream
• 1 tbsp mayonnaise 
• 1 tbsp olive oil 
• Vinegar 
• Salt and pepper 

How to make it:

Shred the carrots and the apples, crush the nuts and mix the sour cream, mayonnaise, olive oil, vinegar and salt and pepper to make a sauce and garnish with parsley. 

Store the leftover in a container in the fridge.